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News
Inside the Kitchen: Seven Questions with Chef William Joo of Pizzeria Sei
3+ hour, 57+ min ago (230+ words) I always felt Italian food felt similar to Korean cuisine. It’s not the same in taste, but the essence of it, no waste, being simple, that’s the core of it, is very similar. To me it feels like another home…...
Corridor 109 Chef-Owner Brian Baik on His Top Local Meals
2+ hour, 28+ min ago (246+ words) The native Angeleno whose parents founded Korean restaurant Kobawoo House reveals his top spots for omakase, bossam and more • 30 minutes ago A native Angeleno whose parents founded Korean restaurant Kobawoo House in 1983, Brian Baik grew up immersed in the culinary…...
How has social media transformed cooking?
2+ hour, 13+ min ago (203+ words) The Rochester Sentinel Get access to ALL of our site and our brand new electronic edition! Sorry, no promotional deals were found matching that code. Promotional Rates were found for your code. Sorry, an error occurred. One in five Americans…...
Lost Kitchen’s Erin French to take stage at Portland event with actress from ‘The Bear’
6+ hour, 12+ min ago (229+ words) Presented by Print: A Bookstore and the State Theatre, the event will include a conversation between French and actress Abby Elliott, best known for playing Natalie “Sugar” Berzatto on FX’s “The Bear.” Maine restaurateur and cookbook author Erin French will…...
Meet the Vegas chef who helped Team USA advance to Pastry World Cup
7+ hour, 43+ min ago (574+ words) The three-person team, which won a gold medal with a dinosaur-themed presentation, will introduce a new theme for the world finals in January. The ice man carveth. In July in steamy New Orleans, Nicholas Forte of Las Vegas, corporate pastry…...
Family Style: EE Home Presents Peter Som Cookbook Signing In Amagansett
1+ day, 6+ hour ago (137+ words) On Saturday, August 29, from 1 to 3 PM, EE Home, the chic homeware shop in the heart of Amagansett, is hosting award-winning fashion designer Peter Som for a special book signing of his cookbook, “Family Style: Elegant Everyday Recipes Inspired by Home…...
The people of UTC: Get to know Crossroads Dining Hall chef Sean Randall
8+ hour, 45+ min ago (931+ words) August 25, 2026Peyton Schultz Before Crossroads Dining Hall chef Sean Randall arrived at the University of Tennessee at Chattanooga, he spent years cooking in some of the country’s most renowned kitchens. After training at the French Culinary Institute in New York City,…...
BATTLE OF THE LUMPIAS with Chef JR at Chef Abi Marquez! | Farm To Table
15+ hour, 6+ min ago (90+ words) | GMA Entertainment GMA Network BATTLE OF THE LUMPIAS with Chef JR at Chef Abi Marquez! | Farm To Table Aired (August 16, 2026): Chef JR go head-to-head in a delicious battle of the best lumpia with the Lumpia Queen, Chef Abi Marquez! #FarmToTable…...
Food influencers v critics: Why credibility counts
15+ hour, 38+ min ago (1290+ words) "Creators certainly have an influence on how people go out to eat, for sure," says Bristol influencer Oscar Bostock When stuck for ideas about where to eat on a Friday night or torn between takeaways, more and more people are…...
Rising Stars: Meet Katrina Markoff of Chicago and LA
15+ hour, 15+ min ago (523+ words) Today we’d like to introduce you to Katrina Markoff. I left Vosges in 2024, and that transition opened a new chapter—one that allowed me to go much deeper into ideas that had been developing within me for years. That exploration…...