25+ min ago (157+ words) The old physical food chain'farmer " market " home'has mutated into a digital one: algorithm " meme " influencer " craving " quick-commerce " doorstep. What becomes desirable no longer comes from inherited wisdom or seasonal logic, but from the platform's engagement logic. Memes compress cultural time. What once took decades now takes days. These two streams'tradition and virality'now coexist, but on an uneven playing field. Traditional foods hold emotional value; viral foods capture attention. The clash is therefore not cultural'it's algorithmic. Taste is evolving faster than tradition because digital incentives reward speed and novelty. But evolution is not destiny; it can be guided. Algorithms may be the new chefs, but India still has the chance to decide what goes on the menu. Aditya Trivedi is Director, Rashtram School of Public Leadership, Rishihood University. Views expressed in the above piece are personal and solely those of the…...

32+ min ago (166+ words) SAN ANTONIO " La La Land Kind Cafe, a mission-driven coffee shop committed to spreading kindness while serving quality coffee and delicious treats, held its soft opening Saturday at The Shops at La Cantera. The cafe, known for its bright yellow cups and social-minded mission, brings its unique vision to San Antonio coffee enthusiasts. The coddee shop provides paid internships designed specifically for youth transitioning from foster care into adulthood, offering not just job training but a comprehensive support system that includes housing assistance and mental health services. The cafe's official grand opening is scheduled for December 6 at The Shops at La Cantera. Everett'Allen'is a San Antonio native whose strong work ethic, developed early on, carried him through a nine-year career in the U.S. Navy, where he served as a Petty Officer Second Class (E-5) and earned multiple medals for leadership and service....

56+ min ago (476+ words) Greenwich has long been celebrated for its historic landmarks, riverside views and cultural attractions " and its food scene is one of the key reasons why. Greenwich was recently hailed as one of the top 260 places to live in the UK by Muddy Stilettos, alongside Herne Hill, Wandsworth and other London locations. The leafy riverside borough earned its spot on account of its "buzzing markets, "skyline views and "incredible park -Greenwich Park. Here are the top five restaurants in the area according to TripAdvisor: This classic riverside pub dates back over 200 years and is well known for its riverside views, Sunday roasts and seasonal specials. This classic riverside pub dates back over 200 years. (Image: Roche Communications) The pub serves traditional British dishes and seafood, including classic fish and chips, along with a wide selection of wines, beers and classic cocktails. TripAdvisor…...

1+ hour, 25+ min ago (426+ words) The only real downside to banana pudding is that you have to let it sit in the fridge for a while before eating. But is that really so bad? Not in my book! This just means in addition to being delicious, it's also the ultimate make-ahead dessert. This banana pudding recipe is inspired by one of my favorites from Magnolia Bakery. Why you'll love it Key ingredients in banana pudding How to keep bananas from browning To keep bananas as fresh looking as possible for as long as possible, you can toss them in a little lemon juice. Or you can just keep all of your banana layers covered. Sealing the banana slices between layers of pudding and cookies prevents them from oxidizing too quickly. Avoid adding sliced bananas on top and keep them inside the dessert! Makes about 10 cups;…...

1+ hour, 25+ min ago (426+ words) The only real downside to banana pudding is that you have to let it sit in the fridge for a while before eating. But is that really so bad? Not in my book! This just means in addition to being delicious, it's also the ultimate make-ahead dessert. This banana pudding recipe is inspired by one of my favorites from Magnolia Bakery. Why you'll love it Key ingredients in banana pudding How to keep bananas from browning To keep bananas as fresh looking as possible for as long as possible, you can toss them in a little lemon juice. Or you can just keep all of your banana layers covered. Sealing the banana slices between layers of pudding and cookies prevents them from oxidizing too quickly. Avoid adding sliced bananas on top and keep them inside the dessert! Makes about 10 cups;…...

1+ hour, 38+ min ago (608+ words) A Dubai restaurant has opened that prides itself on having the world's "first AI chef, the latest ostentatious dive into new technology in a city obsessed with being on the cutting edge of the future. The Emirati city has become increasingly known for its growing culinary scene, with thousands of restaurants on offer from luxurious Michelin-starred eateries to greasy spoons serving up bona fide street food from across the Middle East and Asia. But at Woohoo, the brains behind the menu is not a person but an AI programme " known as chef Aiman " trained on thousands of recipes and decades of culinary research and molecular gastronomy. Chef Aiman can also optimise menus and balance flavours, according to the establishment. The real work of preparing and serving the food, however, remains in human hands, for now. "AI is going to create…...

1+ hour, 48+ min ago (280+ words) PLANS for a new restaurant and takeaway in Rutherglen have been given the go-ahead. South Lanarkshire councillors backed proposals to turn the former petrol station on Stonelaw Road into a dining and takeaway spot earlier this week. The development will include on-site parking with EV charging, two disabled bays and a revised access layout offering a single entry and exit point. Councillors at the meeting focused on parking capacity. An official from the roads department confirmed that there would be six parking spaces with two disabled parking bays, this is more than similar sites in the town centre and there are parking restrictions outside of the site that will limit parking there. Litter concerns were also raised. Councillor David Shearer (Clydesdale West) said: "Looking through the paper work I didn't notice if there was any conditions on litter control, given…...

2+ hour, 10+ min ago (641+ words) Our post-Thanksgiving dinner has become a family ritual. Friday's dinner even has its own name: "TurkeyPile." Now that I look at the word in print, it doesn't sound particularly appetizing does it? But it is old-fashioned wonderful. The holiday itself has its own heady anticipations. It's hard to beat the aroma of that roasting gobbler, especially when there is a remaining bouquet of pumpkin and apple pies still hanging in the air. Those scents enhance the long-awaited, bronzed big boy as he comes out of the oven. There's nothing quite like that mouth-watering eagerness. Then there's the reality of getting it all to the dinner plate. It's a challenge to put the carved bird, the dressing, the gravy and five vegetables all on the table, and all hot at the same time. It's a lot for one chef " or even…...

2+ hour, 37+ min ago (146+ words) Instead of relaxing with family, BB's Pizzeria owner Josh Jackson spent Thanksgiving making over 50 pizzas for people in need, according to WROC. Some went to families displaced by fires and other emergencies. Jackson, who's run his Newark shop for 15 years, said the tradition means a lot " especially because he grew up poor'MoreNewark pizzeria owner gives out pizzas on Thanksgiving Instead of relaxing with family, BB's Pizzeria owner Josh Jackson spent Thanksgiving making over 50 pizzas for people in need, according to WROC. Some went to families displaced by fires and other emergencies. Jackson, who's run his Newark shop for 15 years, said the tradition means a lot " especially because he grew up poor and feels grateful to the community that's supported him. He shares much of his outreach through Facebook and plans to keep giving back every year....

2+ hour, 56+ min ago (814+ words) Welcome back to What's Cooking, Metro's food series where we find out exactly what's going on behind the scenes in the nation's kitchens. This week we're at home with Miguel Barclay to find out what the chef really eats when no one is watching." For years, Miguel has been known for creating "1 meals and while there tragically isn't as much you can make for that price these days (thanks cost of living crisis), he's still fully committed to making tasty dishes for the whole family, on a budget. As such, his fridge, cupboard and freezer are full of wallet-friendly ingredients, as "fancy' food just isn't something he's interested in." Here's everything we learned from our snoop through his kitchen, including how to make an "absolute winner' of a dish for less than a quid" Marks & Spencer have this loaded pistachio…...