2+ hour, 38+ min ago (625+ words) When it's time to plan the Christmas meal, Grandma knows there's no such thing as having too many casseroles on the menu. Casseroles are great for holiday entertaining because they're easy to pull together, many can be made ahead of time, and they create enough servings for a crowd. Not to mention they're comforting and delicious. Robby Lozano, Food Stylist: Emily Nabors Hall It's easy to see why Pineapple Casserole is a favorite recipe of Southern grandmothers. Not only does it only require six ingredients, but it also proves that anything, including pineapple, is delicious when served in casserole form. Whether she serves it for Christmas breakfast or dinner, Grandma knows you can never go wrong with Hashbrown Casserole. It requires just 20 minutes of hands-on time to pull together and is hard to mess up. Rob Culpepper; Food Stylist: Chelsea…...

11+ hour, 48+ min ago (227+ words) We're back from our family gathering. It may be a challenge to put in a nutshell what happens over the course of a few days with such an "intense' family. I fall in line as second-to-oldest in a family of seven, and get to be six inches shorter than everyone else, thus I'm little sister to them all. We're back from our family gathering It may be a challenge to put in a nutshell what happens over the course of a few days with such an "intense' family I fall in line as second-to-oldest in a family of seven, and get to be six inches shorter than everyone else, thus I'm little sister to them all.When we decided to spend two nights at an Airbnb I was excited, but also shed some tears In the midst of such a…...

13+ hour, 48+ min ago (361+ words) Serious Eats / Melati Citrawireja In this sheet-pan dinner (fewer dishes to clean!), skin-on, bone-in chicken thighs are arranged around the edges of the pan so they crisp up beautifully. In the center, apples, cabbage, and bacon cook underneath, and everything picks up the flavor of the bacon as its fat renders and spreads. The result is maximum flavor for minimum work. Get Recipe: Roasted Chicken Thighs With Bacon, Apples, and Cabbage Serious Eats / Victor Protasio If you're accustomed to boiling gnocchi, you might be surprised by their texture when baked, but it's a pleasant surprise. Store-bought refrigerated gnocchi and sausage go on a preheated sheet pan, and after a bit, broccoli rabe and tomatoes join them. It all comes together in under an hour, and clean up is a breeze. Get Recipe: Sheet-Pan Gnocchi With Sausage and Broccoli Rabe Break…...

17+ hour, 2+ min ago (220+ words) Karen Folcik, Author of 'Happy Tummies: A Cookbook for New Mamas' will be on the Kitchen Stage presented by SelectHealth at the Deseret News Home Show Saturday, October 12 at 12:30 p.m. and Sunday, October 13 at 1:30 p.m. Karen stopped by with a recipe perfect for a chilly autumn day. It's a comforting, full-flavor squash soup, loaded with nutritious veggies and a touch of sweet maple syrup. Roasted Butternut Squash Soup The Deseret News Home Show Dates: Friday, October 11, 2019 2:00 p.m.-9:00 p.m. Saturday, October 12, 2019 10:00 a.m.-9:00 p.m. Sunday, October 13, 2019 11:00 a.m.-6:00 p.m. Location: Mountain America Expo Center 9575 South State Street Sandy, Utah Admission: Adults (Door) $12.00 Adults (Online) $10.00 Weekend Adult (ages 13+) and Seniors 55+ - Valid all three days of the show $15.00 Senior 55+ (Door & Online) $8.00 Children Ages 12 & under FREE (with a paying adult) Group Tickets (20 or more) $8.00 Trade Day: All home-related tradespeople or members of an affiliated association get into the show complimentary on Sunday, October 13, 2019. A…...

17+ hour, 53+ min ago (561+ words) Bonduelle, the French vegetable company with more than a century of farming history, is stepping into the convenience-meal category with its new line of Savor Warm Bowls. The launch brings the brand's long-standing produce expertise to a growing segment of shoppers looking for plant-forward meals ... Bonduelle, the French vegetable company with more than a century of farming history, is stepping into the convenience-meal category with its new line of Savor Warm Bowls. The launch brings the brand's long-standing produce expertise to a growing segment of shoppers looking for plant-forward meals that are quick, simple, healthy, and packed with flavor. The bowls are now rolling out nationwide and available in several varieties. Bonduelle's roots go back to 1853, when the company began as a family-run vegetable producer in northern France. Over the decades, it has grown into a global leader in plant-rich…...

19+ hour, 36+ min ago (403+ words) And you can buy everything you need to recreate it at a supermarket. Even though I've written about food and entertaining for more than 10 years, it can still feel daunting to host anything larger than an intimate dinner party. Since I live alone and dine out a lot'I consider travel and restaurant spending to be among my best "investments," well, besides my retirement account'I'm not very well-versed at hosting more than six for a meal." I sent out invitations to my housewarming party, which occurred on a late summer Saturday night. With everyone's busy schedules, I figured about half of the guests would reply "no." But in a delightful (albeit daunting) turn of events, nearly everyone RSVP-ed "yes," meaning I would now be welcoming more than 30 pals onto my patio and into my kitchen. I immediately realized that there would…...

19+ hour, 38+ min ago (365+ words) This Appalachian classic turns a humble pot of beans into pure cold-weather comfort. If you're craving a dish that feels like a warm hug from your grandmother, this traditional Appalachian staple is exactly what you should be making. One reader says, "Even the aroma is comforting."" Soup beans are the easiest home-cooked, soul-feeding dish that everyone should have in their back pocket for cold-weather months. The heart of the dish is humble ingredients'namely pinto beans and stock'but it delivers way more flavorful than you'd expect, thanks to bacon and a ham bone. All it takes is time to simmer'and some hot skillet cornbread to help sop up all the goodness. Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood Hailing from the hills of Southern Appalachia, soup beans were a dish born of necessity'a hearty, filling meal to nourish…...

19+ hour, 48+ min ago (807+ words) Run by couple Tony Nguyen and Christa Chan-Nguyen, Cham is a new addition to West Melbourne, serving comforting, generous dishes that take notes from both Vietnamese and Aussie breakfast culture. Cafes hold a strong grip on Australians. "Latte sippers" became a political sledge in the "90s, then there was the smashed avo debate of 2016 when buying brunch was labelled a reckless move if you wanted to buy a house. Cafe culture, "latte belt", third spaces and matcha girlies have fallen in and out of the vernacular. There"s no equivalent when it comes to restaurants. We"re truly, madly attached to our cafes. Not that we"re the only ones. In Korea, Vietnam, Scandinavia and beyond, cafes and specialty drinks are daily " or late-night " rituals. But recently in Melbourne, bakeries have been winning the morning wars. Some are even saying that…...

20+ hour, 57+ min ago (40+ words) Sushi Meino is one of the hardest reservations to get in Tokyo right now. While less than 6% of Japanese sushi restaurants are owned by women, Chef Mei Kogo and her team are changing the game. Japan's rising sushi star...

21+ hour, 40+ min ago (245+ words) GOLDEN VALLEY, Minn. " Few people combine fishing, outdoor cooking and fun quite like the guys at Shorelunch. The local YouTube show features a mix of professional fishing and culinary tips and talk with a mission "to make fishing and fine outdoor cooking enjoyable and approachable for everyone." Host Nate P. stopped by KARE 11 Saturday to talk about what's coming up in the show and demonstrate a recent featured recipe." Recipe featured in "The Curse of the Fog""episode of Shorelunch Start with the compote. Medium low heat in your sauce pan. Add 2 tablespoons olive oil. Start by sweating down the shallots. Once translucent, add the garlic and ginger. Cook till soft." Fig and blackberry next. Heat up to medium. Once things start thickening, add the lemon zest and splash of white wine. Cook until jammy and set aside." For the salad,…...