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News
Meet The Dentist Who Built One Of Food Culture's Most Influential Rooms For Chefs Of Color
2+ hour, 45+ min ago (761+ words) Dr. Lezli Levene Harvell created the experience she wanted to see. Eleven years later, it made history at Carnegie Hall. Mitti Hicks•Aug 26, 2026 Dr. Lezli Levene Harvell wears many hats. By day, she’s a pediatric dentist. When she’s not treating…...
Michelin dining nights return to Old Course Vilamoura – Portugal Resident
6+ hour, 32+ min ago (301+ words) Old Course Vilamoura is continuing its series of guest-chef dinners with two new events on August 29 and September 5, bringing together acclaimed Portuguese chefs and winemakers. The dinners follow an August programme that welcomed three Michelin-starred chefs to the Algarve golf…...
From humble beginnings to prestigious accolades, Chef Robin Anthony’s journey is a unique Charlotte immigrant success story
4+ hour, 57+ min ago (708+ words) Anthony would spend his own money on the best equipment and ingredients, working tirelessly after hours while serving as head chef at Yama Waverly in Charlotte. He also traveled to Michelin-starred restaurants in New York to study and analyze some…...
Four Colombian Chefs Reach S.Pellegrino Young Chef Regional Final
5+ hour, 56+ min ago (552+ words) Four Colombian chefs reached the S.Pellegrino Young Chef Academy regional final, marking an unprecedented national presence in the competition. Four Colombian chefs have secured places in the Latin America and Caribbean regional final of the S.Pellegrino Young Chef Academy Competition…...
How has social media transformed cooking?
6+ hour, 54+ min ago (654+ words) One in five Americans would sooner take cooking advice from a “food-fluencer” than from their own mom (18%), according to new research. A survey of 2,000 adults found that for many, social media is overtaking traditional ways of learning to cook — so…...
Bo Corley Is Betting On Royalties As The Next Model For Food Creators
8+ hour, 17+ min ago (1154+ words) Before becoming a creator, Bo rose through tech support and call center management at AmTrust to become VP of Operations, where he directed business across multiple departments. That experience shapes how he thinks about the Creator Economy now: less as…...
Netflix tip: Salt, Fat, Acid, Heat | FavorFlav
1+ week, 4+ day ago (225+ words) Netflix tip: Salt, Fat, Acid, Heat FavorFlav.com Super Crispy Roast Pork Belly: The Recipe Everyone Wants 6 common Airfryer mistakes (and how to avoid them) 12 of the tastiest cheese fondue spots in Amsterdam Netflix tip: Salt, Fat, Acid, Heat Another…...
Her homemade empanadas went viral. Then she got shut down.
11+ hour, 50+ min ago (1086+ words) Janz Van of Janz Kitchen didn’t know that selling her homemade empanadas was illegal – until she heard from the City of Malden Inspectional Services Department. “ I saw a lot of people, they're selling it on Marketplace. So I just thought…...
“Why do so many people want to try it?” – How TikTok is influencing the foods teens eat
23+ hour, 54+ min ago (842+ words) TikTok is increasingly influencing the way teenagers eat, from viral restaurant and fast food meals to recipes and diets promoted by influencers. But a new study suggests that parents may also have a role in limiting the platform's influence. TikTok…...
Sāmoan chef Henry Onesemo named NZ's 2026 Chef of the Year
16+ hour, 25+ min ago (581+ words) Sāmoan chef Henry Onesemo has been named New Zealand’s Chef of the Year after another standout year for his Parnell restaurant, TALA. The TALA chef is being recognised for bringing Sāmoan culture, tradition, and hospitality to fine dining, helping reshape…...