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Broadway World. com
broadwayworld. com > milwaukee > article > Marcus-Performing-Arts-Center-Welcomes-Executive-Chef-Brian-Frakes-20260406

Marcus Performing Arts Center Welcomes Executive Chef Brian Frakes

5+ day, 12+ hour ago  (289+ words) He was named Wisconsin Restaurant Association Chef of the Year in 2015 and has mentored more than 20 chefs who now serve in executive leadership roles. The Marcus Performing Arts Center has announced that Brian Frakes has joined the organization as Executive…...

fakta. co
fakta. co > karen-martini-restaurant-feud-culinary-journey

Karen Martini Reflects on Challenging Restaurant Ventures and Culinary Journey

16+ hour, 54+ min ago  (493+ words) fakta. co...

@AOL
aol. co. uk > news > meet-mama-startup-turning-home-130145981. html

Meet My Mama: the startup turning home cooks into high-end entrepreneurs

12+ hour, 6+ min ago  (453+ words) These are cassava and okra mini-quiches with mango curry sauce. And over here, maf-marinated chicken skewers." In her kitchen, set within the Cit Fertile, a trendy third place" on the outskirts of Paris, Marie-Clarisse lays out a tray of elegant…...

Daily Nation
nation. africa > kenya > life-and-style > saturday-magazine > how-female-food-creators-are-cooking-up-millions-online-5419332

How female food creators are cooking up millions online

1+ day, 7+ hour ago  (1821+ words) From left: Popular online food creators Akoko Val, Sue Owino and Yun Aturkana. Imagine scrolling through your phone on a lazy Saturday evening, looking for dinner ideas, and you come across a video that makes you pause. A woman is…...

mint
livemint. com > mint-lounge > food > food-travel-guide-royal-enfield-rajasthan-11775812763651. html

A culinary cruise through Rajasthan

20+ hour, 57+ min ago  (438+ words) Royal Enfield's Culinary Cruise was a week-long 1, 600-km loop across Rajasthan on a Super Meteor 650, where the riding was serious and the eating even more so. The route covered desert highways, old caravan towns and fortress cities, but the real…...

@KMOV
firstalert4. com > video > 04/10/2026 > kitchen-corner-office

From the Kitchen to the Corner Office

1+ day, 45+ min ago  (149+ words) Next Tuesday, the J Staenberg Network will bring some of St. Louis" top chefs together for "From Kitchen to Corner Office." It"s an engaging conversation where the chefs will explore the wins, the losses, and everything in between. They…...

Vincennes Sun-Commercial
suncommercial. com > news > article_6a495766-3cf8-5831-8d95-684930c3dffe. html

Culinary creativity: LHS students cut ribbon on state-of-the-art kitchen

20+ hour, 57+ min ago  (313+ words) VINCENNES " Lincoln High School students exploring their culinary skills welcomed the community to take a look and tour the newly added kitchen during the ribbon cutting celebration Thursday afternoon. Superintendent Greg Parsley thanked those in attendance, helping mark the first…...

Shore Fire Media
shorefire. com > releases > entry > lorafied-announces-the-lorafied-cookbook-tour-ahead-of-debut-cookbook

LORAfied Announces The LORAFied Cookbook Tour Ahead Of Debut Cookbook

1+ day, 52+ min ago  (293+ words) The LORAfied Cookbook: Easy Recipes and Budget-Friendly Hacks For Feeding the Whole Family! out May 5, 2026 via DK On May 5, lifestyle expert LORAfied (AKA Lora Mc Laughlin Peterson) will release her debut cookbook The LORAfied Cookbook: Easy Recipes and Budget-Friendly Hacks…...

Tulsa Flyer
tulsaflyer. org > 04/10/2026 > culture > food > post > tavern-chef-austin-plumlee

How Tavern chef found joy in and outside the kitchen

1+ day, 16+ hour ago  (1691+ words) Lorem ipsum dolor sit amet, consectetuer adipis It's 6: 30 p. m. on a Friday evening in March and The Tavern, 201 N. Main St. , is full of diners eating bacon popcorn, angry mac and cheese, fish and chips, the signature burger or another one of…...

Monterey County NOW
montereycountynow. com > blogs > food_blog > the-quails-new-chef-can-do-fine-dining-but-hes-just-as-happy-with-a > article_2e0ea12d-da1a-4a3e-822e-eba074ea8fca. html

The Quail's new chef can do fine dining, but he's just as happy with a plate of nachos.

1+ day, 9+ hour ago  (657+ words) That Brandon Bollenbacher is an accomplished chef who recently took the helm at The Quail in Carmel Valley raises expectations for lunch. He could suggest the chicken paillard, for instance, or a salad of basmati rice, golden raisins and slivered…...